The kitchen
The menu
Everything the kitchen sends out, with what it costs. Nigiri and sashimi from the counter, robata from the grill, and a section of donburi and ramen.
The à la carte menu, exactly as it is printed. A sushi counter, a robata grill, A5 wagyu, and a section of donburi and ramen.
Starters and salads
Edamame
Nori salt or spicy
Allergens: SF · S
35
Broken cucumbers with tomatoes
Allergens: G · S
45
Grilled eggplants with kimchi cream
Allergens: G · S · D · SF
55
Miso soup with king crab
Allergens: G · SF · S
85
Kale salad
Allergens: N
65
Green shiso salad
Avocado, asparagus and courgette
Allergens: G · S
85
Alba king crab
Mango and avocado
Allergens: SF · S · D
205
KFC with spicy sauce
Allergens: D · G · E · N
85
Sweet potatoes with truffle parmesan
Allergens: D · G · E
65
Wagyu cheese sliders
Allergens: D · G
95
Raw
Tuna carpaccio
Mango salsa
Allergens: F · S · G
120
Salmon carpaccio
Parmesan
Allergens: F · S · G · D · N
90
Hamachi
Shiro ponzu and kimchi sauce
Allergens: F · S · G · SF
95
Wagyu tataki
Yuzu kosho ponzu
Allergens: S · G · SF
230
Wagyu tartare
Parmesan and shiso mayo
Allergens: D · S · G · E · SF
120
Akami and salmon tartare
Allergens: F · G
150
Sushi platter
Allergens: F · S · D · G
250
Sashimi platter
Allergens: F
200
Oshizushi
Pressed sushi
Salmon
Allergens: F · S · G
75
Tuna akami
Allergens: F · D
115
King crab
Allergens: SF · E
140
Handrolls
One piece
King crab
Allergens: SF · E · N
85
Spicy tuna
Allergens: F · E · S
50
Salmon avocado
Allergens: F · E · SF
45
Wagyu truffle
Allergens: G · E · SF
75
Prawn tempura
Allergens: G · E · SF
50
Handroll selection
Chosen at the counter
Allergens: F · E · S · G
175
Nigiri and sashimi
Nigiri two pieces · sashimi three pieces
Salmon
Allergens: F · G
50
Salmon belly
Allergens: F · G
60
Akami
Allergens: F · G
75
Otoro
Allergens: F · G
110
Hamachi
Allergens: F · G
75
Unagi
Allergens: F · G · S
60
Wagyu nigiri
Allergens: SF · G
85
Signature rolls
Uramaki
Salmon avocado
Salmon, avocado, cream cheese, ume sesame, ponzu mayo
Allergens: F · S · E · D
60
Yasai
Cucumber or avocado
Allergens: SF
40
Prawn tempura
Allergens: G · E · SF
70
Wagyu
Wagyu, truffle paste, avocado, oscietra caviar
Allergens: G · E · SF
125
King crab
King crab, avocado, orange tobiko, spicy mayo
Allergens: SF · G · N · E
130
Tuna
Allergens: F · G · E
95
Unagi
Allergens: SF · G · E
70
Rainbow
Allergens: F · SF · G · E
140
Mains
Donburi and ramen
Tofu, ginger sauce, mixed mushrooms
Allergens: G
70
Miso chicken ramen
Allergens: G · E · S
75
Chicken teriyaki, togarashi furikake
Allergens: G · S · SF
80
Unagi, sansho pepper, ume goma
Allergens: F · G · S
95
Wagyu yakiniku ramen
Allergens: G · E · S
95
Beef curry katsu, mild spicy curry sauce
Allergens: G · D · S
120
Wagyu, mushrooms, spring onion
Allergens: G · D
150
Mains
Stir-fried spicy noodles
Allergens: G · E
135
Truffle mushroom noodles
Allergens: G · E · D
150
Veggie bibimbap
Allergens: G · E · D · S
160
Duck leg, bok choy, rice
Allergens: G · S · SF
170
Gyoza
Chicken with cacio e pepe sauce
Allergens: G · D
70
Shrimp and smoked black cod
Allergens: G · F · SF
80
Wagyu with chilli sesame sauce
Allergens: G · S
85
Alba signature burgers and sando
Yuzu chilli chicken burger
Allergens: G · E · D
95
Chicken sando with yuzu
Allergens: G · E · D
100
Wagyu kimchi burger
Allergens: G · E · D
150
Wagyu sando with truffle
Allergens: G · E · D · N
195
Wagyu selection
Wagyu bibimbap
Allergens: G · E · SF · S
195
A5 wagyu ribeye
Allergens: G · S
550
A5 wagyu fillet mignon
Allergens: G
600
Robata seafood
Grilled salmon, sweet avocado
Allergens: G · F
140
Grilled black tiger prawns
Allergens: SF · D
160
Robata grilled seabass
Allergens: F · G · S
160
Black cod, kale, shimeji
Allergens: F · G · D
195
Desserts
Alba mochi
Allergens: D · G · S
35
Kakigori
Allergens: D
45
Miso Snickers
Allergens: D · G · S
50
Banana cake with spicy ice cream
Allergens: D · G
65
Yuzu matcha tiramisu
Allergens: D · G
65
Donuts with miso mousse
Allergens: D · G · S
70